Weekly Menu - June Week 3

I'm really trying to get back to my normal healthy diet that I've sort of let go a bit since Little Man was born. The first few weeks I felt a little overwhelmed with any type of cooking and since my hubby had to re-deploy when our son was 3 days old, he hasn't been able to pick up the slack. Despite my efforts I still seem to have been living off canned soup and cereal. This week I have decided that I CAN take care of a baby AND cook good foods for myself! If you want any recipes, let me know! I will work to get them up as soon as possible.

Sunday

Breakfast:

Spiced Quinoa (cooked like oatmeal)

Lunch:

Chicken Taco Salad

Dinner:

Rosemary Lemon Chicken, Asparagus Basil Salad and Corn

Monday

Breakfast:

Smoothies w/ Peanut Butter Toast

Lunch:

Salad w/ Leftover Chicken or Chicken w/ Asparagus Salad

Dinner:

Veggie Skillet Nachos

Tuesday

Breakfast:

Black Bean Veggie Omelet

Lunch:

PB&J w/ Apple

Dinner:

Beef Tenders w/ Mashed Potatoes and Salad

Wednesday

Breakfast:

Smoothie

Lunch:

Leftovers

Dinner:

Crispy Chicken Ceasar Salad

Thursday

Breakfast:

Potatoes and Eggs

Lunch:

Turkey Sandwich

Dinner:

Spaghetti w/ Meat Sauce

Friday

Breakfast:

Cereal w/ Fruit

Lunch:

Leftover Spaghetti

Dinner:

Salmon w/ Roasted Pepper Sauce over Wilted Spinach w/ Raw Cheesecake

Saturday

Breakfast:

Whole Wheat Coconut Pancakes

Lunch:

Cantaloupe

Dinner:

Salmon Pasta Florentine